Simple and yummy!
3/4 lb mushrooms
3 to 4 tbsp Olive Oil
1 garlic clove, minced
3/4 tsp oregano
Salt and pepper to taste
1 1/2 tsp lemon juice
1 1/2 tsp white wine
2 shakes Tabasco sauce
Quarter or halve mushrooms. Preheat skillet on high heat. Add oil and mushrooms. Saute for 3 minutes. Add garlic, Tabasco, oregano, salt and pepper.
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