Brownies

Continuing in the "Recipes I have had for 30 or more years" theme, here is a very simple brownie recipe.  Never fails and is a good base for something more elaborate if you choose.  Add nuts, smarties, or just top with fresh fruit and whipping cream.

In a medium saucepan melt together together over low heat
     1/2 cup butter
     2 squares unsweetened chocolate
Cool slightly then add
     2 eggs
     1 cup sugar
     1/2 cup presifted flour

Bake 20 to 30 minutes in 350F oven in a well greased 9 x 9 pan.