I enjoy having the kids help me in the kitchen. It is a lot messier, but they learn so much! I do the frying here but the kids can measure and coat the fish.
Vegetable Oil
1 1/2 lbs. fillets of haddock
1 cup sifted all purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
Dash nutmeg
3 eggs
1/2 cup milk
Add about 2 inches of oil to a saucepan or a frying pan and heat to 375F. Wash fish and cut into serving size pieces. Sift flour, baking powder, salt, pepper and nutmeg into a bowl. Add eggs and milk and beat until smooth. Batter should be quite thick. Dip fish into batter then drop into hot oil, two pieces at a time. Fry until batter turns a deep golden brown. Makes 4 to 6 servings.
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