2 eggs, lightly beaten
1 cup mashed ripe bananas
1/3 cup vegetable oil
1/4 cup milk
2 cups all purpose flour
1 cup sugar
2 tsp baking powder
1/4 tsp salt
8 squares semi-sweet chocolate, coarsely chopped
1/2 cup chopped nuts
1/4 cup brown sugar
1/2 tsp cinnamon
Heat oven to 350F. Stir eggs, banana, oil and milk until well blended. Add flour, sugar, baking powder and salt; stir just until moistened. Stir in chocolate and nuts. Pour into greased 9 x 5 inch loaf pan. Combine brown sugar and cinnamon. Sprinkle on top of batter. Bake for 60 minutes or until wooden pick inserted in centre comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack.
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