Philippine Pork Kabobs

There is lots of flavour in this marinated pork, I added some grilled vegetables as well.  From Canadian Living/The Barbecue Collection.

1/4 cup soy sauce
2 tbsp minced fresh cilantro
2 tbsp unseasoned rice vinegar
2 cloves garlic, pressed or minced
1 tbsp minced fresh ginger
1 bay leaf
1/2 tsp pepper
Generous pinch ground cloves
Generous pinch cayenne pepper
675 g boneless pork shoulder or loin, cut into 1 1/2 inch cubes

BASTING SAUCE:
3 tbsp ketchup
2 tbsp lime juice
1 tbsp granulated sugar
1 tbsp vegetable oil

• Mix together soy sauce, cilantro, vinegar, garlic ginger, bay leaf, pepper, cloves and cayenne; toss with pork until coated.  Cover and marinate, refrigerated, for 2 hours or up to 1 day.  Thread onto skewers.

Basting Sauce:  Mix together ketchup, lime juice, sugar and oil.  

• Grill pork, covered on greased grill over medium high heat, turning often and brushing with basting sauce, until no longer pink inside for fattier shoulder or until just a hint of pink remains inside for loin, 12 to 15 minutes.