Tuesday 20 December 2011

Oscartini

As the name suggests, decadent - perfect for the season!


1 1/2 oz Godiva Chocolate Liqueur
1 oz creme de cacao
1/2 oz peppermint schnapps
1/2 oz vodka
2 1/2 oz half and half cream
Garnish
Chocolate truffle
Fill a cocktail shaker with ice.  Add the ingredients and shake until chilled.  Strain into a chilled cocktail glass.  Serve with a chocolate truffle.
Makes 1 cocktail

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