After Eight Perrier Float

Okay girls here is one for you - a little holiday cheer!

1/3 oz Kahlua

1/3 oz Baileys

1/3 oz creme de menthe

Perrier

Chocolate Ice Cream

Using a melon baller, scoop one scoop of ice cream into a champagne flute.  Combine first three ingredients and pour over ice cream.  Top with Perrier and garnish with chocolate shavings.