This is a fun snack with a bit of a kick. Feel free to switch up the type of nuts used. The recipe is modified from one in Food and Drink Holiday 2021.
1/4 cup honey
1 tsp ground chilli spice
2/3 cup roasted unsalted peanuts
2/3 cup roasted unsalted cashews
1/3 cup shelled pistachios
2 tbsp white sesame seeds
1 tbsp black sesame seeds
1/4 tsp kosher salt
1. line a baking sheet with parchment paper
2. Heat a medium saucepan over medium heat. Add honey and chilli spice, and stir well. Cook for 2 minutes, stirring occasionally until heated through.
3. Add peanuts, cashews, pistachios and white and black sesame seeds and stir to mix. Cook, stirring occasionally for 2 minutes or more.
4. Pour nut mixture onto baking sheet. Spread and shape evenly into an 8x6 inch flat rectangle and sprinkle with salt.
5. Let cool for 5 minutes and then cut into 12 even pieces. Cool completely before serving.
Serves 4 to 6.
