This is a great drink warm or cold. This can easily be halved.
4 eggs
2/3 cup granulated sugar
4 cups light cream
4 whole cream
2 cinnamon sticks
1/2 tsp nutmeg
1/4 tsp allspice
1/3 cup Vodkow vodka
1 tsp rum extract
Whipping cream
In a large saucepan, whisk together eggs and sugar until well combined. Whisk in cream. Add cloves, cinnamon sticks, nutmeg, and allspice. Place over medium heat and whisk gently for about 10 minutes or until mixture has small bubbles around the edge of the pan and thermometer reaches 160F Remove from heat and pour through sieve into a large bowl. Whisk in Vodkow and rum extract, cover and refrigerate 4 hours. Pour over ice and dollop with whipping cream.
Serves 6
