Impossible Pie

4 eggs
1 cup sugar
1/4 tsp salt
2 cups milk
1 tsp vanilla
1/4 cup melted butter
1/2 cup flour
1/2 tsp baking powder
1 cup slivered almonds

Place all ingredients in a bowl and whisk until well blended.  Pour into 10 inch Pur pan. Bake at 360 f for 1 hour. When done, crust is on bottom, custard in middle and almonds on the top.

Ginger, Almond and Garlic Broccoli

Ginger and garlic livens up this broccoli dish! I use a cast iron skillet for this dish.

1 tbsp olive oil
1 tbsp sesame oil
2 tbsp finely sliced peeled fresh ginger
2 tbsp slivered almonds
2 garlic cloves, thinly sliced
1 bunch broccoli, cut into 1 inch florets, stems peeled and cut into 1/4 inch thick slices
1/4 cup chicken broth
1 tbsp soy sauce
1 tbsp white wine vinegar

1. Heat oil in skillet over medium high heat.  Cook ginger, almonds and garlic in oil about 3 minutes, until golden.  Transfer mixture to a paper towel to drain.
2. Add broccoli to skillet and cook until crisp tender, about 5 minutes.  Stir in chicken broth, soy sauce, and vinegar.  Bring to a boil and cook until liquid is almost evaporated.  Toss the broccoli with ginger mixture before serving.